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Kingsvalley Hotel is a modern hotel situated just outside Galway City. The hotel offers 23 comfortably furnished bedrooms. Kingsvalley Hotel has an award-winning Bodkin's Bar & Eatery and Bodkin's Beer Garden. The hotel also offers an ample Complimentary Car Parking. Bodkins Eatery is run by award winning executive Chef Johnny Kelly.
Lunch offers a deluxe sandwhich menu & Hot Carvery. Hot Carvery is served from 12pm-3pm monday to Saturday and 12pm - 4pm on Sunday.
Our A La Carte Menu is served daily from 3pm until 8.45pm and on a sunday 4pm until 7.45pm.
Accommodation: Kingsvalley Hotel features 23 comfortably furnished bedroomS equipped with the following:
Bar & Restaurant:
Bodkins Eatery-run by award-winning Chef Philip Casburn.
Breakfast offers a choice of Irish or Veggie cooked breakfasts.
Lunch features an organic salad bar, organic breads & wraps, and hot carvery. Hot counter serves daily 12noon til 6pm.
A La Carte Menu is served daily from 4.00pm - 9.00pm.
Bodkin's Locals Bar-an intimate bar with relaxed ambience.
Bodkin's Lounge-stylish, with extensive food menu.
The B Bar-contemporary; guest DJs and plasma screens.
Beer Garden-decked & paved Bar-B-Q Facility, heated canopy.
Services & Facilities:
Kingfisher Health & Leisure Club-located within a short walking distance of the hotel. Patrons of the hotel have access to the following facilities:
Other facilities of the hotel include:
How to get there:
Kingsvalley Hotel is situated on the old Galway-Dublin Road next to Galway Crystal and is 10 minutes drive from Galway City Centre.